This amazing cheese selection includes at least 5 different high-quality and unique European cheeses. This pack is a great gift for your friends, c...

This amazing cheese selection which includes at least 4 different high-quality and unique Dutch cheeses. This pack is a great gift for your friends...

This amazing cheese selection includes at least 4 different high-quality and unique French cheeses. This pack is a great gift for your friends, or ...

Bunker Cheese from Twente is a delicious cheese with a special recipe and a special maturing process. The Twente Bunker Cheese is matured to perfec...

Bastiaansen in Molenschot makes a large range of speciality cheese and are pioneers in organic cheeses in the health food segment in the Netherland...

This Goat Farmhouse cheese is produced by Booij Kaasmakers, a family business with a long history that have been making cheese on their farm in St...

This specialty of farmer Slob is matured for 2 to 3 months in high humidity which makes the cheese nice and creamy.The spice blend includes garlic...

Fort D'Ambleteuse is one of the historical treasures on the Opal Coast. Its rounded shapes, legends and history inspired the Bernard Brothers to ma...

Burrata is a traditional fresh cheese from Apulia that is produced all year round. It's rindless and it characterized by a soft stretched texture w...

Olivia is a fresh and flavored cheese, with raw goat's milk, produced by the Ferme du petit Jabron located in Sisteron in the Alpes-de-Haute-Prove...

The origins of this cheese are directly linked to the introduction of buffaloes to Italy: according to one of the most credible suggestions, it was...

The Margalet is a cheese from the Midi-Pyrénées region in France and more specifically the department of Aveyron in the Causses. It is a great Fren...

Ingredients: Pasteurised buffalo milk, cow's milk cream, salt, microbial rennet Allergens: Cow's milk

This soft ripened cheese is a specialty of the Fromagerie Jacquin, made with cow's milk. Typical local product, this cheese is available in a plura...

Halloumi or (Haloumi) is a semi-hard, unripened cheese made from a mixture of goat's, sheep's milk, and cow's milk. Its texture is described as squ...