on all orders over $100
on all orders over $100
Come and join The Cheese Trap for another exciting event!
We will be pairing four yummy cheeses and four yummy chocolates! Don’t believe the flavours will work together? Just try!
Complete the pairing with an optional glass of Moscato d’Asti as this sweet and bubbly wine brings all together.😋
Book your tickets for an one-hour time slot now since we only have limited availability.
This amazing cheese selection includes at least 5 different high-quality and unique European cheeses. This pack is a great gift for your friends, c...View full details
This amazing cheese selection which includes at least 4 different high-quality and unique Dutch cheeses. This pack is a great gift for your friends...View full details
This amazing cheese selection includes at least 4 different high-quality and unique French cheeses. This pack is a great gift for your friends, or ...View full details
Bunker Cheese from Twente is a delicious cheese with a special recipe and a special maturing process. The Twente Bunker Cheese is matured to perfec...View full details
Bastiaansen in Molenschot makes a large range of speciality cheese and are pioneers in organic cheeses in the health food segment in the Netherland...View full details
This Goat Farmhouse cheese is produced by Booij Kaasmakers, a family business with a long history that have been making cheese on their farm in St...View full details
This specialty of farmer Slob is matured for 2 to 3 months in high humidity which makes the cheese nice and creamy.The spice blend includes garlic...View full details
Fort D'Ambleteuse is one of the historical treasures on the Opal Coast. Its rounded shapes, legends and history inspired the Bernard Brothers to ma...View full details
Burrata is a traditional fresh cheese from Apulia that is produced all year round. It's rindless and it characterized by a soft stretched texture w...View full details
Olivia is a fresh and flavored cheese, with raw goat's milk, produced by the Ferme du petit Jabron located in Sisteron in the Alpes-de-Haute-Prove...View full details
The origins of this cheese are directly linked to the introduction of buffaloes to Italy: according to one of the most credible suggestions, it was...View full details
The Margalet is a cheese from the Midi-Pyrénées region in France and more specifically the department of Aveyron in the Causses. It is a great Fren...View full details
Ingredients: Pasteurised buffalo milk, cow's milk cream, salt, microbial rennet Allergens: Cow's milk
This soft ripened cheese is a specialty of the Fromagerie Jacquin, made with cow's milk. Typical local product, this cheese is available in a plura...View full details
Halloumi or (Haloumi) is a semi-hard, unripened cheese made from a mixture of goat's, sheep's milk, and cow's milk. Its texture is described as squ...View full details