All cheese

Cheddar cheese is a natural cheese that is relatively hard and has a beautiful yellow colour. The matured (Vintage) cheese is quite sharp on the to...

An artisan goat's milk cheese from the Provence, South of France.  These hand-shaped "little baguettes" of cheese from the sunny south of France ...

Pecorino Bucaro Pepato is sharp aged sheep's milk cheese studded with whole black peppercorns is an exciting alternative to regular Pecorino Romano...

Parmigiano Reggiano is an Italian hard cheese made of raw cow's milk. The variety that we stock is the Reserve Esclusiva - it is 24 months old, and...

Reypenaer XO Réserve is the king of the Reypenaer cheeses. It is specially selected and then allowed to mature for an extra long time in their trad...

The Reypenaer V.S.O.P. is made in a traditional way by a small cheese factory. After this, the Reypenaer VSOP is historically ripened for 2 years ...

The Slob brothers incorporate chili into this farmhouse cheese and it makes it both a fantastic combination and also absolutely irresistibly fresh...

This Goat Farmhouse cheese is produced by Booij Kaasmakers, a family business with a long history that have been making cheese on their farm in St...

This specialty of farmer Slob is matured for 2 to 3 months in high humidity which makes the cheese nice and creamy.The spice blend includes garlic...

Fort D'Ambleteuse is one of the historical treasures on the Opal Coast. Its rounded shapes, legends and history inspired the Bernard Brothers to ma...

Burrata is a traditional fresh cheese from Apulia that is produced all year round. It's rindless and it characterized by a soft stretched texture w...

Olivia is a fresh and flavored cheese, with raw goat's milk, produced by the Ferme du petit Jabron located in Sisteron in the Alpes-de-Haute-Prove...

The origins of this cheese are directly linked to the introduction of buffaloes to Italy: according to one of the most credible suggestions, it was...

The Margalet is a cheese from the Midi-Pyrénées region in France and more specifically the department of Aveyron in the Causses. It is a great Fren...

Ingredients: Pasteurised buffalo milk, cow's milk cream, salt, microbial rennet Allergens: Cow's milk

This soft ripened cheese is a specialty of the Fromagerie Jacquin, made with cow's milk. Typical local product, this cheese is available in a plura...

Halloumi or (Haloumi) is a semi-hard, unripened cheese made from a mixture of goat's, sheep's milk, and cow's milk. Its texture is described as squ...

  Mascarpone is a soft Italian acid-set cream cheese. After denaturation of the cream, the whey is removed without pressing or aging. Mascarpone ma...

  Ricotta is an Italian whey cheese made from cow milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by ...

In the heart of Tournan-en-Brie, Ile-de-France, about an hour from Paris, is the "Rouzaire" cheese dairy, founded in 1938, a family business now in...

Buche de Chevre is a soft-ripened cheese made from pasteurised goat's milk and produced in central France. A log-shaped chevre cheese, it is ripene...

This mini camembert, specially created for baking, comes in small wooden container. Perfect for a single serving.  Made by the French cheese expert...

Boeren Goudse Oplegkaas is an unique classic Dutch cheese, which unfortunately is nearly extinct. There are only two farms left who are producing t...

The Slob brothers incorporate chili into this farmhouse cheese and it makes it both a fantastic combination and also absolutely irresistibly fresh,...