on all orders over $125
on all orders over $125
Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a S...
View full detailsThe Cheese Trap has an unique cheese for you, not seen before in Singapore! Tomme de Savoie au Marc - which begins life as a Tomme de Savoie but d...
View full detailsRaclette is an ancient mountain cheese common to the Savoie region in France and the canton of Valais in Switzerland. It derives its name from rac...
View full detailsRaclette is an ancient mountain cheese common to the Savoie region in France and the canton of Valais in Switzerland. It derives its name from rac...
View full detailsRaclette is an ancient mountain cheese common to the Savoie region in France and the canton of Valais in Switzerland. It derives its name from rac...
View full detailsRaclette is an ancient mountain cheese common to the Savoie region in France and the canton of Valais in Switzerland. It derives its name from rac...
View full detailsThe Cheese Trap offers 3 amazing gift pack for the festive season! All include amazing European cheeses, as well as the top cheese Mont d'Or: Th...
View full detailsComté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...
View full detailsThe Westland family decided in 1985 that it was time to develop a cheese with crystals but which should still be sliceable. Their experience sellin...
View full detailsCheddar cheese is a natural cheese that is relatively hard and has a beautiful yellow colour. The matured (Vintage) cheese is quite sharp on the to...
View full detailsPecorino Bucaro Pepato is sharp aged sheep's milk cheese studded with whole black peppercorns is an exciting alternative to regular Pecorino Romano...
View full detailsParmigiano Reggiano is an Italian hard cheese made of raw cow's milk. The variety that we stock is the Reserve Esclusiva - it is 24 months old, and...
View full detailsReypenaer XO Réserve is the king of the Reypenaer cheeses. It is specially selected and then allowed to mature for an extra long time in their trad...
View full detailsThe Reypenaer V.S.O.P. is made in a traditional way by a small cheese factory. After this, the Reypenaer VSOP is historically ripened for 2 years ...
View full detailsThe Slob brothers incorporate chili into this farmhouse cheese and it makes it both a fantastic combination and also absolutely irresistibly fresh...
View full detailsFort D'Ambleteuse is one of the historical treasures on the Opal Coast. Its rounded shapes, legends and history inspired the Bernard Brothers to ma...
View full detailsOlivia is a fresh and flavored cheese, with raw goat's milk, produced by the Ferme du petit Jabron located in Sisteron in the Alpes-de-Haute-Prove...
View full detailsThe origins of this cheese are directly linked to the introduction of buffaloes to Italy: according to one of the most credible suggestions, it was...
View full detailsThe Margalet is a cheese from the Midi-Pyrénées region in France and more specifically the department of Aveyron in the Causses. It is a great Fren...
View full detailsThis soft ripened cheese is a specialty of the Fromagerie Jacquin, made with cow's milk. Typical local product, this cheese is available in a plura...
View full detailsHalloumi or (Haloumi) is a semi-hard, unripened cheese made from a mixture of goat's, sheep's milk, and cow's milk. Its texture is described as squ...
View full detailsMascarpone is a soft Italian acid-set cream cheese. After denaturation of the cream, the whey is removed without pressing or aging. Mascarpone ma...
View full detailsRicotta is an Italian whey cheese made from cow milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by ...
View full detailsIn the heart of Tournan-en-Brie, Ile-de-France, about an hour from Paris, is the "Rouzaire" cheese dairy, founded in 1938, a family business now in...
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