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Style - Blue

Blue-veined (or blue) cheeses are neither cooked nor pressed; the curd is inoculated with a species of blue-green mold, which is injected into the cheese by means of long needles. Fermentation occurs from the inside toward the outside. Those cheeses - including Roquefort, Gorgonzola, Stilton, Bleu de Bresse and Danish Blue - have a strong and sharp, peppery flavor and are often crumbled in texture.
  • Bleu d'Auvergne Farmhouse

    Bleu d'Auvergne Farmhouse 3 months PDO

    Original price $6.30 - Original price $19.53
    Original price
    $6.30
    $6.30 - $19.53
    Current price $6.30

    The 2 brother Pascal and Patrice, continue the family agricultural tradition at the foot of castle of Mauzun in the area of the Livradois-Forez Reg...

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    Original price $6.30 - Original price $19.53
    Original price
    $6.30
    $6.30 - $19.53
    Current price $6.30
  • Organic Blue Bastiaansen 2 months

    Original price $6.20 - Original price $19.22
    Original price
    $6.20
    $6.20 - $19.22
    Current price $6.20

    Bastiaansen in Molenschot makes a large range of speciality cheese and are pioneers in organic cheeses in the health food segment in the Netherland...

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    Original price $6.20 - Original price $19.22
    Original price
    $6.20
    $6.20 - $19.22
    Current price $6.20
  • Shropshire Blue PDO

    Original price $9.30 - Original price $28.83
    Original price
    $9.30
    $9.30 - $28.83
    Current price $9.30

    The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the m...

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    Original price $9.30 - Original price $28.83
    Original price
    $9.30
    $9.30 - $28.83
    Current price $9.30
  • Stilton Blue PDO

    Original price $9.10 - Original price $28.21
    Original price
    $9.10
    $9.10 - $28.21
    Current price $9.10

    Blue Stilton's distinctive blue veins are created by piercing the crust of the cheese with stainless steel needles, allowing air into the core. The...

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    Original price $9.10 - Original price $28.21
    Original price
    $9.10
    $9.10 - $28.21
    Current price $9.10
  • Sold out

    Bleu de Gex Haut Jura Organic PDO

    Original price $7.70 - Original price $23.87
    Original price
    $7.70
    $7.70 - $23.87
    Current price $7.70

    This dairy was founded in 1907 by Jules-Charles Arnaud, Jean-Charles Arnaud’s grandfather. For over 110 years, the dairy has been collecting and tr...

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    Original price $7.70 - Original price $23.87
    Original price
    $7.70
    $7.70 - $23.87
    Current price $7.70
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  • Sold out

    Gorgonzola Dolce PDO

    Original price $6.30 - Original price $19.53
    Original price
    $6.30
    $6.30 - $19.53
    Current price $6.30

    Gorgonzola is an Italian blue cheese with a soft, buttery texture that is accompanied by the distinct flavor of blue cheese. It is relative mild, m...

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    Original price $6.30 - Original price $19.53
    Original price
    $6.30
    $6.30 - $19.53
    Current price $6.30
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  • Sold out

    Roquefort Coulet Petite Cave PDO

    Original price $9.20 - Original price $28.52
    Original price
    $9.20
    $9.20 - $28.52
    Current price $9.20

    The story of Guillaume Coulet dates back to Roquefort sur Soulzon during the 19th century with the excavation of a wine cellar under his own house....

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    Original price $9.20 - Original price $28.52
    Original price
    $9.20
    $9.20 - $28.52
    Current price $9.20
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  • Sold out

    Tomme de Chèvre Grise au Bleu

    Original price $9.50 - Original price $156.85
    Original price
    $9.50
    $9.50 - $156.85
    Current price $9.50

    Martin van Iperen, of Dutch origin, used ancestral techniques from his native country that he adapted on his goat cheese that he has been refining ...

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    Original price $9.50 - Original price $156.85
    Original price
    $9.50
    $9.50 - $156.85
    Current price $9.50
    Sold out