Skip to content

Style - Blue

Blue-veined (or blue) cheeses are neither cooked nor pressed; the curd is inoculated with a species of blue-green mold, which is injected into the cheese by means of long needles. Fermentation occurs from the inside toward the outside. Those cheeses - including Roquefort, Gorgonzola, Stilton, Bleu de Bresse and Danish Blue - have a strong and sharp, peppery flavor and are often crumbled in texture.

Filters

  • Bleu d'Auvergne Farmhouse

    Bleu d'Auvergne Farmhouse 3 months PDO

    $7.30 - $22.63
    $7.30
    $7.30 - $22.63
    $7.30

    The 2 brother Pascal and Patrice, continue the family agricultural tradition at the foot of castle of Mauzun in the area of the Livradois-Forez Reg...

    View full details
    $7.30 - $22.63
    $7.30
    $7.30 - $22.63
    $7.30

  • Bleu de Gex Haut Jura Organic PDO

    $8.60 - $26.66
    $8.60
    $8.60 - $26.66
    $8.60

    This dairy was founded in 1907 by Jules-Charles Arnaud, Jean-Charles Arnaud’s grandfather. For over 110 years, the dairy has been collecting and tr...

    View full details
    $8.60 - $26.66
    $8.60
    $8.60 - $26.66
    $8.60

  • Gorgonzola Cremificato PDO

    $6.50 - $20.15
    $6.50
    $6.50 - $20.15
    $6.50

    Gorgonzola is an Italian blue cheese with a soft, buttery texture that is accompanied by the distinct flavor of blue cheese. It is relative mild, m...

    View full details
    $6.50 - $20.15
    $6.50
    $6.50 - $20.15
    $6.50

  • Organic Blue Bastiaansen 2 months

    $6.80 - $25.16
    $6.80
    $6.80 - $25.16
    $6.80

    Bastiaansen in Molenschot makes a large range of speciality cheese and are pioneers in organic cheeses in the health food segment in the Netherland...

    View full details
    $6.80 - $25.16
    $6.80
    $6.80 - $25.16
    $6.80

  • Roquefort Coulet Petite Cave PDO

    $9.90 - $30.69
    $9.90
    $9.90 - $30.69
    $9.90

    The story of Guillaume Coulet dates back to Roquefort sur Soulzon during the 19th century with the excavation of a wine cellar under his own house....

    View full details
    $9.90 - $30.69
    $9.90
    $9.90 - $30.69
    $9.90

  • Shropshire Blue PDO

    $9.00 - $27.90
    $9.00
    $9.00 - $27.90
    $9.00

    The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the m...

    View full details
    $9.00 - $27.90
    $9.00
    $9.00 - $27.90
    $9.00

  • Stilton Blue PDO

    $8.70 - $26.97
    $8.70
    $8.70 - $26.97
    $8.70

    Blue Stilton's distinctive blue veins are created by piercing the crust of the cheese with stainless steel needles, allowing air into the core. The...

    View full details
    $8.70 - $26.97
    $8.70
    $8.70 - $26.97
    $8.70

  • Tomme de Chèvre Grise au Bleu

    $10.20 - $173.91
    $10.20
    $10.20 - $173.91
    $10.20

    Martin van Iperen, of Dutch origin, used ancestral techniques from his native country that he adapted on his goat cheese that he has been refining ...

    View full details
    $10.20 - $173.91
    $10.20
    $10.20 - $173.91
    $10.20