Type of milk - Cow

The family Paccard have been refining and maturing cheeses from dairy farmers for the last 25 years. They refine cheeses for 35 farmers in their ca...

Verweij farm is family-run business in Polsbroek, the Netherlands with about 500 cows on 115 hectares of land where passion is the order of the day...

References to production of Beaufort date back over 2,000 years, to before the Roman occupation of France. The government legislation finally caugh...

A Sartori-family original, the Bellavitano cheese is inspired by traditional, Italian farmstead cheese.  Unique to Wisconsin USA, Bellavitano chees...

The 2 brother Pascal and Patrice, continue the family agricultural tradition at the foot of castle of Mauzun in the area of the Livradois-Forez Reg...

Boeren Goudse Oplegkaas is an unique classic Dutch cheese, which unfortunately is nearly extinct. There are only two farms left who are producing t...

Boeren Leidse cheese was originally a by-product of butter production. In the past, milk fat was an important and precious food and often marketed ...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

In the heart of Tournan-en-Brie, Ile-de-France, about an hour from Paris, is the "Rouzaire" cheese dairy, founded in 1938, a family business now in...

Named after famed French gastronome and epicurean Jean Anthelme Brillat-Savarin, this is a rich triple cream cheese made of cow's milk. With a soft...

This mini camembert, specially created for baking, comes in small wooden container. Perfect for a single serving.  Made by the French cheese expert...

Cheddar cheese is a natural cheese that is relatively hard and has a beautiful yellow colour. The matured (Vintage) cheese is quite sharp on the to...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

Délice de Pommard is a Burgundy cheese made from pasteurized cow's milk. The producer is Monsieur Alain Hess in the village of Beaune. Fresh cheese...

The Cheese Trap carries an amazing range of French farmhouse desserts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse desserts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...