Type of milk - Cow

The family Paccard have been refining and maturing cheeses from dairy farmers for the last 24 years. They refine cheeses for 35 farmers in their ca...

Appenzeller cheese is a hard cow’s milk cheese produced in the Appenzellerland region of northeast Switzerland. A herbal brine, incorporating wine ...

Verweij farm is family-run business in Polsbroek, the Netherlands with about 500 cows on 115 hectares of land where passion is the order of the day...

References to production of Beaufort date back over 2,000 years, to before the Roman occupation of France. The government legislation finally caugh...

Boeren Leidse cheese was originally a by-product of butter production. In the past, milk fat was an important and precious food and often marketed ...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

Bunker Cheese from Twente is a delicious cheese with a special recipe and a special maturing process. The Twente Bunker Cheese is matured to perfec...

The Cantal Entre-Deux is an uncooked pressed cheese 40kg cylinder that can be made from raw or pasteurised cow’s milk. Our version is made from raw...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

This dairy was founded in 1907 by Jules-Charles Arnaud, Jean-Charles Arnaud’s grandfather. For over 110 years, the dairy has been collecting and tr...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

Friesian Clove Cheese is only rarely found outside of the Netherlands. It is a regional delicacy from the Northern part of the Netherlands called ...

The Slob brothers incorporate real Italian black truffle into this farmhouse cheese and it makes it both a fantastic combination and also absolutel...

The Slob brothers incorporate several ingredients to create a lovely green pesto flavour into this farmhouse cheese and it makes it both a fantast...

The Slob brothers incorporate nettle into this farmhouse cheese and it makes it both a fantastic combination and also absolutely irresistible herb...

The Slob brothers incorporate several ingredients to create a lovely red pesto flavour into this farmhouse cheese and it makes it both a fantastic...

Wilde Weide is a Dutch Boerenkaas (farmhouse) Gouda organically produced by Jan and Roos van Schie on their family farm "Boerderij de Eenzaamheid" ...

Wilde Weide is a Dutch Boerenkaas (farmhouse) Gouda organically produced by Jan and Roos van Schie on their family farm "Boerderij de Eenzaamheid" ...

Wilde Weide is a Dutch Boerenkaas (farmhouse) Gouda organically produced by Jan and Roos van Schie on their family farm "Boerderij de Eenzaamheid"...

Wilde Weide is a Dutch Boerenkaas (farmhouse) Gouda organically produced by Jan and Roos van Schie on their family farm "Boerderij de Eenzaamheid" ...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...