Country - France

The family Paccard have been refining and maturing cheeses from dairy farmers for the last 24 years. They refine cheeses for 35 farmers in their ca...

References to production of Beaufort date back over 2,000 years, to before the Roman occupation of France. The government legislation finally caugh...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

This stunning looking little goat's cheese also tastes fantastic. The dried pink berries and the cute little branch of Savory brings a unique flavo...

The Cantal Entre-Deux is an uncooked pressed cheese 40kg cylinder that can be made from raw or pasteurised cow’s milk. Our version is made from raw...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

This dairy was founded in 1907 by Jules-Charles Arnaud, Jean-Charles Arnaud’s grandfather. For over 110 years, the dairy has been collecting and tr...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

Created in the mid-90s, Fromagerie Rémillet is the only Langres manufactured using raw milk. Located in Genevrières, a commune located in the south...

Mimolette is a cheese traditionally produced around the city of Lille, France. In France it is also known as Boule de Lille after its city of origi...

Mimolette is a cheese traditionally produced around the city of Lille, France. In France it is also known as Boule de Lille after its city of origi...

This amazing goat's cheese is shaped like, and named after the famous neighboring mountain 'Mont Ventoux'. The peak of the mountain is made of bare...

Ossau-Iraty is an Occitan-Basque cheese made from sheep milk in south-western France, in the Northern Basque Country and in Béarn. Its name reflect...

Produced in the Seine-et-Marne region of northern France, Pierre Robert is the creation of cheesemaker Robert Rouzaire, who named it after himself ...

Raclette de Savoie is an ancient mountain cheese common to the Savoie region in France and the canton of Valais in Switzerland. It derives its nam...

The story of Guillaume Coulet dates back to Roquefort sur Soulzon during the 19th century with the excavation of a wine cellar under his own house....

Saint-Marcellin is a soft French cheese made from cow's milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographic...

Saint-Vincent is an artisanal cheese made from raw goat's milk, with a soft paste and a natural rind, made by Fromagerie Bernard located in Saint-...