Country - France

The family Paccard have been refining and maturing cheeses from dairy farmers for the last 25 years. They refine cheeses for 35 farmers in their ca...

References to production of Beaufort date back over 2,000 years, to before the Roman occupation of France. The government legislation finally caugh...

The 2 brother Pascal and Patrice, continue the family agricultural tradition at the foot of castle of Mauzun in the area of the Livradois-Forez Reg...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

In the heart of Tournan-en-Brie, Ile-de-France, about an hour from Paris, is the "Rouzaire" cheese dairy, founded in 1938, a family business now in...

Named after famed French gastronome and epicurean Jean Anthelme Brillat-Savarin, this is a rich triple cream cheese made of cow's milk. With a soft...

This mini camembert, specially created for baking, comes in small wooden container. Perfect for a single serving.  Made by the French cheese expert...

Coeur du Berry with flowers is an artisanal cheese made from pasteurised goat's milk and the rind is covered with an beautiful melange of edible f...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

Délice de Pommard is a Burgundy cheese made from pasteurized cow's milk. The producer is Monsieur Alain Hess in the village of Beaune. Fresh cheese...

The Cheese Trap carries an amazing range of French farmhouse desserts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse desserts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

Buche de Chevre is a soft-ripened cheese made from pasteurised goat's milk and produced in central France. A log-shaped chevre cheese, it is ripene...

This amazing cheese selection includes at least 5 different high-quality and unique European cheeses. This pack is a great gift for your friends, c...

This amazing cheese selection includes at least 4 different high-quality and unique French cheeses. This pack is a great gift for your friends, or ...

The Grés d’Alsace is a soft cheese with a washed rind ripened in the cellars of the Alsatian vineyard for a fortnight. The cheeses are washed once ...