Country - France

The family Paccard have been refining and maturing cheeses from dairy farmers for the last 24 years. They refine cheeses for 35 farmers in their ca...

References to production of Beaufort date back over 2,000 years, to before the Roman occupation of France. The government legislation finally caugh...

The 2 brother Pascal and Patrice, continue the family agricultural tradition at the foot of castle of Mauzun in the area of the Livradois-Forez Reg...

This dairy was founded in 1907 by Jules-Charles Arnaud, Jean-Charles Arnaud’s grandfather. For over 110 years, the dairy has been collecting and tr...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

The Cantal Vieux, from Fromagerie Duroux,  is an uncooked pressed cheese 40kg cylinder that can be made from raw or pasteurised cow’s milk. Our ver...

The Cheese Trap managed to get their hands on an amazing 36 months Comté by Fromagerie Arnaud. Due to droughts in the Jura area, this very long ma...

This world-class Comté is as old as it gets! 36 months and produced by the famous Fromagerie Charles Arnaud! You won't find better than this! This...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

The Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in Normandy, in the village of Flipou. The farm is called...

This amazing cheese selection includes at least 6 different high-quality and unique European cheeses. This pack is a great gift for your friends, c...

This amazing cheese selection includes at least 4 different high-quality and unique French cheeses. This pack is a great gift for your friends, or ...

Created in the mid-90s, Fromagerie Rémillet is the only Langres manufactured using raw milk. Located in Genevrières, a commune located in the south...

Bois d'Amalthee is a small artisanal cheese maker in Cazillac, Lot et Tarn, France. It has been founded by Sandrine, Franck and Thierry, all experi...

Bois d'Amalthee is a small artisanal cheese maker in Cazillac, Lot et Tarn, France. It has been founded by Sandrine, Franck and Thierry, all experi...

Bois d'Amalthee is a small artisanal cheese maker in Cazillac, Lot et Tarn, France. It has been founded by Sandrine, Franck and Thierry, all experi...

Bois d'Amalthee is a small artisanal cheese maker in Cazillac, Lot et Tarn, France. It has been founded by Sandrine, Franck and Thierry, all experi...