Type of milk - Goat

Bunker Cheese from Twente is a delicious cheese with a special recipe and a special maturing process. The Twente Bunker Cheese is matured to perfec...

This Goat Farmhouse cheese is produced by Booij Kaasmakers, a family business with a long history that have been making cheese on their farm in Str...

This Goat Farmhouse cheese is produced by Booij Kaasmakers, a family business with a long history that have been making cheese on their farm in Str...

Halloumi or (Haloumi) is a semi-hard, unripened cheese made from a mixture of goat's, sheep's milk, and cow's milk. Its texture is described as squ...

Martin van Iperen, of Dutch origin, used ancestral techniques from his native country that he adapted on his goat cheese that he has been refining ...

This unique tomme has been produced with amazing goat's milk, and has been carefully matured in the cellars of Berry in France. The perfectly bala...

Banon is a goat’s cheese from the region of Banon, a discrete medieval village built against the plateau d’Albion between Lure and the Ventoux, by ...

This stunning looking little goat's cheese also tastes fantastic. The dried pink berries and the cute little branch of Savory brings a unique flavo...

Coeur du Berry with flowers is an artisanal cheese made from pasteurised goat's milk and the rind is covered with an beautiful melange of edible f...

The Jacquin family has been producing goat cheeses for 50 years and 3 generations. Their aim has always been to be among the best in their field an...

Fiancé des Pyrénées is an amazing rare handmade goat's cheese made by Fromagerie Col del Fach in the Pyrénées mountains. The paste is creamy and fi...

Buche de Chevre is a soft-ripened cheese made from pasteurised goat's milk and produced in central France. A log-shaped chevre cheese, it is ripene...

‘Le Figou’ is an unique cheese! It is made with raw goat’s milk and is shaped like a fig. Inside, there is amazing fig marmelade, and the flavours ...

Bois d'Amalthee is a small artisanal cheese maker in Cazillac, Lot et Tarn, France. It has been founded by Sandrine, Franck and Thierry, all experi...

Bois d'Amalthee is a small artisanal cheese maker in Cazillac, Lot et Tarn, France. It has been founded by Sandrine, Franck and Thierry, all experi...

Bois d'Amalthee is a small artisanal cheese maker in Cazillac, Lot et Tarn, France. It has been founded by Sandrine, Franck and Thierry, all experi...

This amazing goat's cheese is shaped like, and named after the famous neighboring mountain 'Mont Ventoux'. The peak of the mountain is made of bare...

Olivia is a fresh and flavored cheese, with raw goat's milk, produced by the Ferme du petit Jabron located in Sisteron in the Alpes-de-Haute-Prove...

Saint-Vincent is an artisanal cheese made from raw goat's milk, with a soft paste and a natural rind, made by Fromagerie Bernard located in Saint-...

The Jacquin family has been producing goat cheeses for 50 years and 3 generations. Their aim has always been to be among the best in their field an...

Tomme is a complex and unpredictable class of cheeses with a delicate milk and buttery aroma. It tastes of fresh butter and cream yet can be comple...

The Jacquin family has been producing goat cheeses for 50 years and 3 generations. Their aim has always been to be among the best in their field an...