Country - Italy

This amazing cheese selection includes at least 5 different high-quality and unique European cheeses. This pack is a great gift for your friends, c...

  Mascarpone is a soft Italian acid-set cream cheese. After denaturation of the cream, the whey is removed without pressing or aging. Mascarpone ma...

Moliterno with truffles is an unique product. It is a sheep cheese in pecorino style from the island of Sardinia, and has a fantastic maturity and ...

The origins of this cheese are directly linked to the introduction of buffaloes to Italy: according to one of the most credible suggestions, it was...

Parmigiano Reggiano is an Italian hard cheese made of raw cow's milk. The variety that we stock is the Reserve Esclusiva - it is 24 months old, and...

Pecorino Bucaro Pepato is sharp aged sheep's milk cheese studded with whole black peppercorns is an exciting alternative to regular Pecorino Romano...

Roccolino al tartufo. One of the best and most luxurious cheeses in the world! This delicacy, “fruit” of the earth, with great intensity of aromas ...

Ingredients: Pasteurised buffalo milk, cow's milk cream, salt, microbial rennet Allergens: Cow's milk

Burrata is a traditional fresh cheese from Apulia that is produced all year round. It's rindless and it characterized by a soft stretched texture w...

Gorgonzola is an Italian blue cheese with a soft, buttery texture that is accompanied by the distinct flavor of blue cheese. It is relative mild, m...

Parmigiano Reggiano is an Italian hard cheese made of raw cow's milk. The variety that we stock is the Organic 24 months, and made in Cremona, Lomb...

Parmigiano Reggiano is an Italian hard cheese made of raw cow's milk. The variety that we stock is the Reserva - it is 30 months old, and is made i...

Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Today, the major production of Provolone takes place in t...

  Ricotta is an Italian whey cheese made from cow milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by ...