Country - Italy

Moliterno with truffles is an unique product. It is a sheep cheese in pecorino style from the island of Sardinia, and has a fantastic maturity and ...

Parmigiano Reggiano is an Italian hard cheese made of raw cow's milk. The variety that we stock is the Reserva - it is 30 months old, and is made i...

Pecorino Bucaro Pepato is sharp aged sheep's milk cheese studded with whole black peppercorns is an exciting alternative to regular Pecorino Romano...

Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name "pecorino" simply means "ovine" or "of sh...

This is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed. P...

Celebrate any occasion with The Cheese Trap’s artisanal cheese & charcuterie platters. Our ready-to-eat grazing boxes feature artisanal cheese...

This amazing cheese selection includes at least 5 different high-quality and unique European cheeses. This pack is a great gift for your friends, c...

Gorgonzola is an Italian blue cheese with a soft, buttery texture that is accompanied by the distinct flavor of blue cheese. It is relative mild, m...

  Mascarpone is a soft Italian acid-set cream cheese. After denaturation of the cream, the whey is removed without pressing or aging. Mascarpone ma...

The origins of this cheese are directly linked to the introduction of buffaloes to Italy: according to one of the most credible suggestions, it was...

Parmigiano Reggiano is an Italian hard cheese made of raw cow's milk. The variety that we stock is the Reserve Esclusiva - it is 24 months old, and...

  Ricotta is an Italian whey cheese made from cow milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by ...

Roccolino al tartufo. One of the best and most luxurious cheeses in the world! This delicacy, “fruit” of the earth, with great intensity of aromas ...