Country - Netherlands

Verweij farm is family-run business in Polsbroek, the Netherlands with about 500 cows on 115 hectares of land where passion is the order of the day...

Boeren Goudse Oplegkaas is an unique classic Dutch cheese, which unfortunately is nearly extinct. There are only two farms left who are producing t...

Boeren Leidse cheese was originally a by-product of butter production. In the past, milk fat was an important and precious food and often marketed ...

Friesian Clove Cheese is only rarely found outside of the Netherlands. It is a regional delicacy from the Northern part of the Netherlands called ...

This amazing cheese selection which includes at least 4 different high-quality and unique Dutch cheeses. This pack is a great gift for your friends...

This amazing cheese selection includes at least 5 different high-quality and unique European cheeses. This pack is a great gift for your friends, c...

The Slob brothers incorporate real Italian black truffle into this farmhouse cheese and it makes it both a fantastic combination and also absolutel...

The Slob brothers incorporate chili into this farmhouse cheese and it makes it both a fantastic combination and also absolutely irresistibly fresh,...

The Slob brothers incorporate cumin seeds into this farmhouse cheese and it makes it both a fantastic classic combination and also absolutely irre...

The Slob brothers incorporate chili into this farmhouse cheese and it makes it both a fantastic combination and also absolutely irresistibly fresh...

The Slob brothers incorporate several ingredients to create a lovely red pesto flavour into this farmhouse cheese and it makes it both a fantastic...

Wilde Weide is a Dutch Boerenkaas (farmhouse) Gouda organically produced by Jan and Roos van Schie on their family farm "Boerderij de Eenzaamheid" ...

Wilde Weide is a Dutch Boerenkaas (farmhouse) Gouda organically produced by Jan and Roos van Schie on their family farm "Boerderij de Eenzaamheid"...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Graskaas is a Dutch term that literally translates to ‘grass cheese’ and is the cheese made from the first milking after cows have been led to past...

Kaaslust is traditionally crafted in the original dairy factory of the Veenhuizen agricultural community founded in 1823 as part of the Society of ...

Bastiaansen in Molenschot makes a large range of speciality cheese and are pioneers in organic cheeses in the health food segment in the Netherland...

The Reypenaer V.S.O.P. is made in a traditional way by a small cheese factory. After this, the Reypenaer VSOP is historically ripened for 2 years ...

This cheese is made by the Rispens farm in Morra, Friesland in the very North of the Netherlands just inland from the Wadden Sea, the marshland pas...