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Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a S...

The Cheese Trap has an unique cheese for you, not seen before in Singapore! Tomme de Savoie au Marc - which begins life as a Tomme de Savoie but d...

Raclette is an ancient mountain cheese common to the Savoie region in France and the canton of Valais in Switzerland. It derives its name from rac...

Raclette is an ancient mountain cheese common to the Savoie region in France and the canton of Valais in Switzerland. It derives its name from rac...

Raclette is an ancient mountain cheese common to the Savoie region in France and the canton of Valais in Switzerland. It derives its name from rac...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

The Westland family decided in 1985 that it was time to develop a cheese with crystals but which should still be sliceable. Their experience sellin...

Cheddar cheese is a natural cheese that is relatively hard and has a beautiful yellow colour. The matured (Vintage) cheese is quite sharp on the to...

Pecorino Bucaro Pepato is sharp aged sheep's milk cheese studded with whole black peppercorns is an exciting alternative to regular Pecorino Romano...

Parmigiano Reggiano is an Italian hard cheese made of raw cow's milk. The variety that we stock is the Reserve Esclusiva - it is 24 months old, and...

Reypenaer XO Réserve is the king of the Reypenaer cheeses. It is specially selected and then allowed to mature for an extra long time in their trad...

The Reypenaer V.S.O.P. is made in a traditional way by a small cheese factory. After this, the Reypenaer VSOP is historically ripened for 2 years ...

The Slob brothers incorporate chili into this farmhouse cheese and it makes it both a fantastic combination and also absolutely irresistibly fresh...

Fort D'Ambleteuse is one of the historical treasures on the Opal Coast. Its rounded shapes, legends and history inspired the Bernard Brothers to ma...

The origins of this cheese are directly linked to the introduction of buffaloes to Italy: according to one of the most credible suggestions, it was...

Halloumi or (Haloumi) is a semi-hard, unripened cheese made from a mixture of goat's, sheep's milk, and cow's milk. Its texture is described as squ...

In the heart of Tournan-en-Brie, Ile-de-France, about an hour from Paris, is the "Rouzaire" cheese dairy, founded in 1938, a family business now in...

Boeren Goudse Oplegkaas is an unique classic Dutch cheese, which unfortunately is nearly extinct. There are only two farms left who are producing t...

The Slob brothers incorporate chili into this farmhouse cheese and it makes it both a fantastic combination and also absolutely irresistibly fresh,...

A Sartori-family original, the Bellavitano cheese is inspired by traditional, Italian farmstead cheese.  Unique to Wisconsin USA, Bellavitano chees...

This unique tomme has been produced with amazing goat's milk, and has been carefully matured in the cellars of Berry in France. The perfectly bala...

This unique tomme has been produced with creamy Dutch milk, and has been carefully matured in the cellars of Berry in France. The fragile saffron ...

Triple cream cheeses were quite literally crafted for luxury. Emerging from Normandy in the 1850s, bloomy rinds captured the zeitgeist of 19th cen...

References to production of Beaufort date back over 2,000 years, to before the Roman occupation of France. The government legislation finally caugh...