New products

Tête de Moine is an unique cheese and is eaten in an unique way! This cheese was invented and initially produced more than eight centuries ago by t...

The Cantal Vieux, from Fromagerie Duroux,  is an uncooked pressed cheese 40kg cylinder that can be made from raw or pasteurised cow’s milk. Our ver...

Martin van Iperen, of Dutch origin, used ancestral techniques from his native country that he adapted on his goat cheese that he has been refining ...

The Cheese Trap managed to get their hands on an amazing 36 months Comté by Fromagerie Arnaud. Due to droughts in the Jura area, this very long ma...

References to production of Beaufort date back over 2,000 years, to before the Roman occupation of France. The government legislation finally caugh...

This world-class Comté is as old as it gets! 36 months and produced by the famous Fromagerie Charles Arnaud! You won't find better than this! This...

Bois d'Amalthee is a small artisanal cheese maker in Cazillac, Lot et Tarn, France. It has been founded by Sandrine, Franck and Thierry, all experi...

Bois d'Amalthee is a small artisanal cheese maker in Cazillac, Lot et Tarn, France. It has been founded by Sandrine, Franck and Thierry, all experi...

This French type of Vacherin cheese is called Mont d'Or. It is a soft, rich, unpasteurised seasonal cheese made from cow's milk in Switzerland or F...

The Slob brothers incorporate mustard into this farmhouse cheese and it makes it both a fantastic combination and also absolutely irresistibly fre...

The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the m...

Blue Stilton's distinctive blue veins are created by piercing the crust of the cheese with stainless steel needles, allowing air into the core. The...

This dairy was founded in 1907 by Jules-Charles Arnaud, Jean-Charles Arnaud’s grandfather. For over 110 years, the dairy has been collecting and tr...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds. I...

Sangles is an unique and mild cheese with the round aftertaste of milk cream. The cheese is aged for 3 months in a spruce bark jacket. This and the...

Friesian Clove Cheese is only rarely found outside of the Netherlands. It is a regional delicacy from the Northern part of the Netherlands called ...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

Saint-Vincent is an artisanal cheese made from raw goat's milk, with a soft paste and a natural rind, made by Fromagerie Bernard located in Saint-...

Raclette de Savoie is an ancient mountain cheese common to the Savoie region in France and the canton of Valais in Switzerland. It derives its nam...

Moliterno with truffles is an unique product. It is a sheep cheese in pecorino style from the island of Sardinia, and has a fantastic maturity and ...

Appenzeller cheese is a hard cow’s milk cheese produced in the Appenzellerland region of northeast Switzerland. A herbal brine, incorporating wine ...

Sbrinz is claimed to be the oldest European cheese. The Celtic ancestors of the Swiss were making cheese centuries before the birth of Christ, whic...

Bois d'Amalthee is a small artisanal cheese maker in Cazillac, Lot et Tarn, France. It has been founded by Sandrine, Franck and Thierry, all experi...