New products

Boeren Goudse Oplegkaas is an unique classic Dutch cheese, which unfortunately is nearly extinct. There are only two farms left who are producing t...

The Slob brothers incorporate chili into this farmhouse cheese and it makes it both a fantastic combination and also absolutely irresistibly fresh,...

The Slob brothers incorporate fenugreek into this farmhouse cheese and it makes it both a fantastic combination and also absolutely irresistibly fr...

This farmhouse Gouda cheese, which has been made at ‘de Tweehoeve’ in Haastrecht, is matured only for 3 months and is therefore very creamy. The wa...

Friesian Clove Cheese is only rarely found outside of the Netherlands. It is a regional delicacy from the Northern part of the Netherlands called ...

The Slob brothers incorporate several ingredients to create a lovely red pesto flavour into this farmhouse cheese and it makes it both a fantastic...

Bunker Cheese from Twente is a delicious cheese with a special recipe and a special maturing process. The Twente Bunker Cheese is matured to perfec...

Bunker Cheese from Twente is a delicious cheese with a special recipe and a special maturing process. The Twente Bunker Cheese is matured to perfec...

Verweij farm is family-run business in Polsbroek, the Netherlands with about 500 cows on 115 hectares of land where passion is the order of the day...

De Vreugdehoeve is an organic dairy farm with about 500 sheep, just outside Zwolle in the Vreugderijkerwaard. It is a family business where serenit...

Bastiaansen in Molenschot makes a large range of speciality cheese and are pioneers in organic cheeses in the health food segment in the Netherland...

Wilde Weide is a Dutch Boerenkaas (farmhouse) Gouda organically produced by Jan and Roos van Schie on their family farm "Boerderij de Eenzaamheid" ...

Wilde Weide is a Dutch Boerenkaas (farmhouse) Gouda organically produced by Jan and Roos van Schie on their family farm "Boerderij de Eenzaamheid" ...

This Goat Farmhouse cheese is produced by Booij Kaasmakers, a family business with a long history that have been making cheese on their farm in Str...

The Slob brothers incorporate real Italian black truffle into this farmhouse cheese and it makes it both a fantastic combination and also absolutel...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...