New products

Halloumi or (Haloumi) is a semi-hard, unripened cheese made from a mixture of goat's, sheep's milk, and cow's milk. Its texture is described as squ...

  Mascarpone is a soft Italian acid-set cream cheese. After denaturation of the cream, the whey is removed without pressing or aging. Mascarpone ma...

Buche de Chevre is a soft-ripened cheese made from pasteurised goat's milk and produced in central France. A log-shaped chevre cheese, it is ripene...

This mini camembert, specially created for baking, comes in small wooden container. Perfect for a single serving.  Made by the French cheese expert...

Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Today, the major production of Provolone takes place in t...

A Sartori-family original, the Bellavitano cheese is inspired by traditional, Italian farmstead cheese.  Unique to Wisconsin USA, Bellavitano chees...

This unique tomme has been produced with amazing goat's milk, and has been carefully matured in the cellars of Berry in France. The perfectly bala...

Délice de Pommard is a Burgundy cheese made from pasteurized cow's milk. The producer is Monsieur Alain Hess in the village of Beaune. Fresh cheese...

Martin van Iperen, of Dutch origin, used ancestral techniques from his native country that he adapted on his goat cheese that he has been refining ...

The Grés d’Alsace is a soft cheese with a washed rind ripened in the cellars of the Alsatian vineyard for a fortnight. The cheeses are washed once ...

The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the m...

Blue Stilton's distinctive blue veins are created by piercing the crust of the cheese with stainless steel needles, allowing air into the core. The...

Friesian Clove Cheese is only rarely found outside of the Netherlands. It is a regional delicacy from the Northern part of the Netherlands called ...

Moliterno with truffles is an unique product. It is a sheep cheese in pecorino style from the island of Sardinia, and has a fantastic maturity and ...

Feta is a sheep's milk cheese from Greece. The variant that we stock is organic and is made in Lesbos, a Greek island located in the northeastern A...

Gorgonzola is an Italian blue cheese with a soft, buttery texture that is accompanied by the distinct flavor of blue cheese. It is relative mild, m...

Roccolino al tartufo. One of the best and most luxurious cheeses in the world! This delicacy, “fruit” of the earth, with great intensity of aromas ...

This soft ripened cheese is a specialty of the Fromagerie Jacquin, made with cow's milk. Typical local product, this cheese is available in a plura...

Bunker Cheese from Twente is a delicious cheese with a special recipe and a special maturing process. The Twente Bunker Cheese is matured to perfec...

Bunker Cheese from Twente is a delicious cheese with a special recipe and a special maturing process. The Twente Bunker Cheese is matured to perfec...

De Vreugdehoeve is an organic dairy farm with about 500 sheep, just outside Zwolle in the Vreugderijkerwaard. It is a family business where serenit...

Bastiaansen in Molenschot makes a large range of speciality cheese and are pioneers in organic cheeses in the health food segment in the Netherland...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...