Style - Semi-hard

The family Paccard have been refining and maturing cheeses from dairy farmers for the last 24 years. They refine cheeses for 35 farmers in their ca...

Verweij farm is family-run business in Polsbroek, the Netherlands with about 500 cows on 115 hectares of land where passion is the order of the day...

Bunker Cheese from Twente is a delicious cheese with a special recipe and a special maturing process. The Twente Bunker Cheese is matured to perfec...

Bunker Cheese from Twente is a delicious cheese with a special recipe and a special maturing process. The Twente Bunker Cheese is matured to perfec...

The Cantal Vieux, from Fromagerie Duroux,  is an uncooked pressed cheese 40kg cylinder that can be made from raw or pasteurised cow’s milk. Our ver...

Friesian Clove Cheese is only rarely found outside of the Netherlands. It is a regional delicacy from the Northern part of the Netherlands called ...

This Goat Farmhouse cheese is produced by Booij Kaasmakers, a family business with a long history that have been making cheese on their farm in Str...

The Slob brothers incorporate real Italian black truffle into this farmhouse cheese and it makes it both a fantastic combination and also absolutel...

The Slob brothers incorporate cumin seeds into this farmhouse cheese and it makes it both a fantastic classic combination and also absolutely irre...

The Slob brothers incorporate several ingredients to create a lovely green pesto flavour into this farmhouse cheese and it makes it both a fantast...

The Slob brothers incorporate mustard into this farmhouse cheese and it makes it both a fantastic combination and also absolutely irresistibly fre...

The Slob brothers incorporate several ingredients to create a lovely red pesto flavour into this farmhouse cheese and it makes it both a fantastic...

Wilde Weide is a Dutch Boerenkaas (farmhouse) Gouda organically produced by Jan and Roos van Schie on their family farm "Boerderij de Eenzaamheid" ...

Wilde Weide is a Dutch Boerenkaas (farmhouse) Gouda organically produced by Jan and Roos van Schie on their family farm "Boerderij de Eenzaamheid"...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Stompetoren cheese is named after the village of Stompetoren in North Holland and is ripened in what is perhaps the most sustainable warehouse in t...

Gruyère is a smooth-melting type of Swiss cheese that's made from whole cow's milk and generally cured for six months or longer. Gruyère is a great...

The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds. I...

Manchego is a Spanish cheese that is made with milk from sheep of the Manchega breed. Traditionally, it was made with wooden boards and esparto gra...

Manchego is a Spanish cheese that is made with milk from sheep of the Manchega breed. Traditionally, it was made with wooden boards and esparto gra...