on all orders over $100
on all orders over $100
Feta is a sheep's milk cheese from Greece. The variant that we stock is organic and is made in Lesbos, a Greek island located in the northeastern A...
View full detailsHalloumi or (Haloumi) is a semi-hard, unripened cheese made from a mixture of goat's, sheep's milk, and cow's milk. Its texture is described as squ...
View full detailsManchego is a Spanish cheese that is made with milk from sheep of the Manchega breed. Traditionally, it was made with wooden boards and esparto gra...
View full detailsManchego is a Spanish cheese that is made with milk from sheep of the Manchega breed. Traditionally, it was made with wooden boards and esparto gra...
View full detailsThe Margalet is a cheese from the Midi-Pyrénées region in France and more specifically the department of Aveyron in the Causses. It is a great Fren...
View full detailsDe Vreugdehoeve is an organic dairy farm with about 500 sheep, just outside Zwolle in the Vreugderijkerwaard. It is a family business where serenit...
View full detailsMoliterno with truffles is an unique product. It is a sheep cheese in pecorino style from the island of Sardinia, and has a fantastic maturity and ...
View full detailsOssau-Iraty is an Occitan-Basque cheese made from sheep milk in south-western France, in the Northern Basque Country and in Béarn. Its name reflect...
View full detailsThis cheese is made by the Rispens farm in Morra, Friesland in the very North of the Netherlands just inland from the Wadden Sea, the marshland pas...
View full detailsThe Cheese Trap carries an amazing range of French farmhouse yoghurts! These are produced in the small village Creuzier-le-Vieux, Vichy, Allier. Th...
View full detailsThe story of Guillaume Coulet dates back to Roquefort sur Soulzon during the 19th century with the excavation of a wine cellar under his own house....
View full detailsTomme Corse is, simply, a large tomme (or heavy wheel of cheese) of sheep cheese from Corsica. That it's sheep cheese is not a surprise, because ne...
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