Type of milk - Sheep

Manchego is a Spanish cheese that is made with milk from sheep of the Manchega breed. Traditionally, it was made with wooden boards and esparto gra...

Manchego is a Spanish cheese that is made with milk from sheep of the Manchega breed. Traditionally, it was made with wooden boards and esparto gra...

De Vreugdehoeve is an organic dairy farm with about 500 sheep, just outside Zwolle in the Vreugderijkerwaard. It is a family business where serenit...

Moliterno with truffles is an unique product. It is a sheep cheese in pecorino style from the island of Sardinia, and has a fantastic maturity and ...

The story of Guillaume Coulet dates back to Roquefort sur Soulzon during the 19th century with the excavation of a wine cellar under his own house....

This cheese is made by the Rispens farm in Morra, Friesland in the very North of the Netherlands just inland from the Wadden Sea, the marshland pas...

Tomme Corse is, simply, a large tomme (or heavy wheel of cheese) of sheep cheese from Corsica. That it's sheep cheese is not a surprise, because ne...

Ossau-Iraty is an Occitan-Basque cheese made from sheep milk in south-western France, in the Northern Basque Country and in Béarn. Its name reflect...