Type of milk - Sheep

Feta is a sheep's milk cheese from Greece. The variant that we stock is organic and is made in Lesbos, a Greek island located in the northeastern A...

Halloumi or (Haloumi) is a semi-hard, unripened cheese made from a mixture of goat's, sheep's milk, and cow's milk. Its texture is described as squ...

Manchego is a Spanish cheese that is made with milk from sheep of the Manchega breed. Traditionally, it was made with wooden boards and esparto gra...

Moliterno with truffles is an unique product. It is a sheep cheese in pecorino style from the island of Sardinia, and has a fantastic maturity and ...

Pecorino Bucaro Pepato is sharp aged sheep's milk cheese studded with whole black peppercorns is an exciting alternative to regular Pecorino Romano...

Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name "pecorino" simply means "ovine" or "of sh...

This is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed. P...

The story of Guillaume Coulet dates back to Roquefort sur Soulzon during the 19th century with the excavation of a wine cellar under his own house....

This cheese is made by the Rispens farm in Morra, Friesland in the very North of the Netherlands just inland from the Wadden Sea, the marshland pas...

The Margalet is a cheese from the Midi-Pyrénées region in France and more specifically the department of Aveyron in the Causses. It is a great Fren...

Ossau-Iraty is an Occitan-Basque cheese made from sheep milk in south-western France, in the Northern Basque Country and in Béarn. Its name reflect...

Tomme Corse is, simply, a large tomme (or heavy wheel of cheese) of sheep cheese from Corsica. That it's sheep cheese is not a surprise, because ne...