Style - Soft

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

In the heart of Tournan-en-Brie, Ile-de-France, about an hour from Paris, is the "Rouzaire" cheese dairy, founded in 1938, a family business now in...

Named after famed French gastronome and epicurean Jean Anthelme Brillat-Savarin, this is a rich triple cream cheese made of cow's milk. With a soft...

This stunning looking little goat's cheese also tastes fantastic. The dried pink berries and the cute little branch of Savory brings a unique flavo...

Fort D'Ambleteuse is one of the historical treasures on the Opal Coast. Its rounded shapes, legends and history inspired the Bernard Brothers to ma...

The Grés d’Alsace is a soft cheese with a washed rind ripened in the cellars of the Alsatian vineyard for a fortnight. The cheeses are washed once ...

The origins of this cheese are directly linked to the introduction of buffaloes to Italy: according to one of the most credible suggestions, it was...

Born in Haute-Savoie in the mountains of Aravis and Pays de Thônes, the Reblochon is well known in the region since the 14th century. At that time,...

Triple cream cheeses were quite literally crafted for luxury. Emerging from Normandy in the 1850s, bloomy rinds captured the zeitgeist of 19th cen...

This French type of Vacherin cheese is called Mont d'Or. It is a soft, rich, unpasteurised seasonal cheese made from cow's milk in Switzerland or F...

Banon is a goat’s cheese from the region of Banon, a discrete medieval village built against the plateau d’Albion between Lure and the Ventoux, by ...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

This mini camembert, specially created for baking, comes in small wooden container. Perfect for a single serving.  Made by the French cheese expert...

This cheese ‘Coeur de Bray’ (25g) is freshly imported by The Cheese Trap from France and is family of the Neufchâtel and famous Brie. This is a cre...

Coeur du Berry with flowers is an artisanal cheese made from pasteurised goat's milk and the rind is covered with an beautiful melange of edible f...

The Jacquin family has been producing goat cheeses for 50 years and 3 generations. Their aim has always been to be among the best in their field an...

Délice de Pommard is a Burgundy cheese made from pasteurized cow's milk. The producer is Monsieur Alain Hess in the village of Beaune. Fresh cheese...

Buche de Chevre is a soft-ripened cheese made from pasteurised goat's milk and produced in central France. A log-shaped chevre cheese, it is ripene...

‘Le Figou’ is an unique cheese! It is made with raw goat’s milk and is shaped like a fig. Inside, there is amazing fig marmelade, and the flavours ...

Created in the mid-90s, Fromagerie Rémillet is the only Langres manufactured using raw milk. Located in Genevrières, a commune located in the south...

Bois d'Amalthee is a small artisanal cheese maker in Cazillac, Lot et Tarn, France. It has been founded by Sandrine, Franck and Thierry, all experi...

Bois d'Amalthee is a small artisanal cheese maker in Cazillac, Lot et Tarn, France. It has been founded by Sandrine, Franck and Thierry, all experi...