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This cheese is also known as Le Trappiste de Belval or Belval. Manufactured in historical Picardy province of north France by Trappist sisters, Ab...

The family Paccard have been refining and maturing cheeses from dairy farmers for the last 25 years. They refine cheeses for 35 farmers in their ca...

Our delicious Mediterranean roasted almonds go very well on a cheese platter. They are tasty and look beautiful. For the best result, add more type...

Appenzeller cheese is a hard cow’s milk cheese produced in the Appenzellerland region of northeast Switzerland. A herbal brine, incorporating wine ...

Soft dried Apricots, rich in fiber, sources of iron and vitamin E. No added sugar, contains naturally occurring sugars. Pairs very well with cheese...

Verweij farm is family-run business in Polsbroek, the Netherlands with about 500 cows on 115 hectares of land where passion is the order of the day...

The Cheese Trap carries an amazing range of tasteful and unique crackers. We import these high quality crackers directly from France. The brand, ‘B...

The Cheese Trap carries an amazing range of tasteful and unique crackers. We import these high quality crackers directly from France. The brand, ‘B...

Banon is a goat’s cheese from the region of Banon, a discrete medieval village built against the plateau d’Albion between Lure and the Ventoux, by ...

References to production of Beaufort date back over 2,000 years, to before the Roman occupation of France. The government legislation finally caugh...

A Sartori-family original, the Bellavitano cheese is inspired by traditional, Italian farmstead cheese.  Unique to Wisconsin USA, Bellavitano chees...

The 2 brother Pascal and Patrice, continue the family agricultural tradition at the foot of castle of Mauzun in the area of the Livradois-Forez Reg...

This dairy was founded in 1907 by Jules-Charles Arnaud, Jean-Charles Arnaud’s grandfather. For over 110 years, the dairy has been collecting and tr...

Boeren Goudse Oplegkaas is an unique classic Dutch cheese, which unfortunately is nearly extinct. There are only two farms left who are producing t...

Boeren Leidse cheese was originally a by-product of butter production. In the past, milk fat was an important and precious food and often marketed ...

The 30 Arpents farm, family property of billionaire banker Benjamin de Rothschild, is located in the of Brie Boisée, at the junction of the Ferrièr...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

In the heart of Tournan-en-Brie, Ile-de-France, about an hour from Paris, is the "Rouzaire" cheese dairy, founded in 1938, a family business now in...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

Named after famed French gastronome and epicurean Jean Anthelme Brillat-Savarin, this is a rich triple cream cheese made of cow's milk. With a soft...

This stunning looking little goat's cheese also tastes fantastic. The dried pink berries and the cute little branch of Savory brings a unique flavo...

Bunker Cheese from Twente is a delicious cheese with a special recipe and a special maturing process. The Twente Bunker Cheese is matured to perfec...

Bunker Cheese from Twente is a delicious cheese with a special recipe and a special maturing process. The Twente Bunker Cheese is matured to perfec...

Ingredients: Pasteurised buffalo milk, cow's milk cream, salt, microbial rennet Allergens: Cow's milk