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This cheese is also known as Le Trappiste de Belval or Belval. Manufactured in historical Picardy province of north France by Trappist sisters, Ab...

The family Paccard have been refining and maturing cheeses from dairy farmers for the last 24 years. They refine cheeses for 35 farmers in their ca...

Banon is a goat’s cheese from the region of Banon, a discrete medieval village built against the plateau d’Albion between Lure and the Ventoux, by ...

References to production of Beaufort date back over 2,000 years, to before the Roman occupation of France. The government legislation finally caugh...

The 2 brother Pascal and Patrice, continue the family agricultural tradition at the foot of castle of Mauzun in the area of the Livradois-Forez Reg...

This dairy was founded in 1907 by Jules-Charles Arnaud, Jean-Charles Arnaud’s grandfather. For over 110 years, the dairy has been collecting and tr...

The 30 Arpents farm, family property of billionaire banker Benjamin de Rothschild, is located in the of Brie Boisée, at the junction of the Ferrièr...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

In the heart of Tournan-en-Brie, Ile-de-France, about an hour from Paris, is the "Rouzaire" cheese dairy, founded in 1938, a family business now in...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

Named after famed French gastronome and epicurean Jean Anthelme Brillat-Savarin, this is a rich triple cream cheese made of cow's milk. With a soft...

This stunning looking little goat's cheese also tastes fantastic. The dried pink berries and the cute little branch of Savory brings a unique flavo...

This mini camembert, specially created for baking, comes in small wooden container. Perfect for a single serving.  Made by the French cheese expert...

Ferme de la Tremblaye are located about an hour southwest of Paris, this tiny farm has 150 Jersey / Holstein cows and 350 Alpines Chamoisees / Murc...

The Cantal Vieux, from Fromagerie Duroux,  is an uncooked pressed cheese 40kg cylinder that can be made from raw or pasteurised cow’s milk. Our ver...

The Cheese Trap managed to get their hands on an amazing 36 months Comté by Fromagerie Arnaud. Due to droughts in the Jura area, this very long ma...

This cheese ‘Coeur de Bray’ (25g) is freshly imported by The Cheese Trap from France and is family of the Neufchâtel and famous Brie. This is a cre...

Coeur du Berry with flowers is an artisanal cheese made from pasteurised goat's milk and the rind is covered with an beautiful melange of edible f...

This world-class Comté is as old as it gets! 36 months and produced by the famous Fromagerie Charles Arnaud! You won't find better than this! This...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...

Comté is a cheese made from unpasteurised cow's milk from the Franche-Comté traditional province of eastern France bordering Switzerland and sharin...