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Banon is a goat’s cheese from the region of Banon, a discrete medieval village built against the plateau d’Albion between Lure and the Ventoux, by ...

The 30 Arpents farm, family property of billionaire banker Benjamin de Rothschild, is located in the of Brie Boisée, at the junction of the Ferrièr...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

In the heart of Tournan-en-Brie, Ile-de-France, about an hour from Paris, is the "Rouzaire" cheese dairy, founded in 1938, a family business now in...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

Named after famed French gastronome and epicurean Jean Anthelme Brillat-Savarin, this is a rich triple cream cheese made of cow's milk. With a soft...

This stunning looking little goat's cheese also tastes fantastic. The dried pink berries and the cute little branch of Savory brings a unique flavo...

Burrata is an Italian buffalo milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella...

This mini camembert, specially created for baking, comes in small wooden container. Perfect for a single serving.  Made by the French cheese expert...

Ferme de la Tremblaye are located about an hour southwest of Paris, this tiny farm has 150 Jersey / Holstein cows and 350 Alpines Chamoisees / Murc...

This cheese ‘Coeur de Bray’ (25g) is freshly imported by The Cheese Trap from France and is family of the Neufchâtel and famous Brie. This is a cre...

Coeur du Berry with flowers is an artisanal cheese made from pasteurised goat's milk and the rind is covered with an beautiful melange of edible f...

Made with pasteurized cow milk by Fromagerie Delin in Burgundy, France. Soft and rich triple crème that’s cut in half to add a layer of truffles ru...

Délice de Pommard is a Burgundy cheese made from pasteurized cow's milk. The producer is Monsieur Alain Hess in the village of Beaune. Fresh cheese...

Epoisses is a soft, washed rind cow milk cheese from Epoisses, Bourgogne, located in the east of France. The cheese is extremely soft and melts eas...

Epoisses is a soft, washed rind cow milk cheese from Epoisses, Bourgogne, located in the east of France. The cheese is extremely soft and melts eas...

Buche de Chevre is a soft-ripened cheese made from pasteurised goat's milk and produced in central France. A log-shaped chevre cheese, it is ripene...

‘Le Figou’ is an unique cheese! It is made with raw goat’s milk and is shaped like a fig. Inside, there is amazing fig marmelade, and the flavours ...

The Grés d’Alsace is a soft cheese with a washed rind ripened in the cellars of the Alsatian vineyard for a fortnight. The cheeses are washed once ...

Created in the mid-90s, Fromagerie Rémillet is the only Langres manufactured using raw milk. Located in Genevrières, a commune located in the south...

Bois d'Amalthee is a small artisanal cheese maker in Cazillac, Lot et Tarn, France. It has been founded by Sandrine, Franck and Thierry, all experi...