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This cheese is also known as Le Trappiste de Belval or Belval. Manufactured in historical Picardy province of north France by Trappist sisters, Ab...

The family Paccard have been refining and maturing cheeses from dairy farmers for the last 24 years. They refine cheeses for 35 farmers in their ca...

Appenzeller cheese is a hard cow’s milk cheese produced in the Appenzellerland region of northeast Switzerland. A herbal brine, incorporating wine ...

Verweij farm is family-run business in Polsbroek, the Netherlands with about 500 cows on 115 hectares of land where passion is the order of the day...

References to production of Beaufort date back over 2,000 years, to before the Roman occupation of France. The government legislation finally caugh...

A Sartori-family original, the Bellavitano cheese is inspired by traditional, Italian farmstead cheese.  Unique to Wisconsin USA, Bellavitano chees...

The 2 brother Pascal and Patrice, continue the family agricultural tradition at the foot of castle of Mauzun in the area of the Livradois-Forez Reg...

This dairy was founded in 1907 by Jules-Charles Arnaud, Jean-Charles Arnaud’s grandfather. For over 110 years, the dairy has been collecting and tr...

Boeren Goudse Oplegkaas is an unique classic Dutch cheese, which unfortunately is nearly extinct. There are only two farms left who are producing t...

Boeren Leidse cheese was originally a by-product of butter production. In the past, milk fat was an important and precious food and often marketed ...

The 30 Arpents farm, family property of billionaire banker Benjamin de Rothschild, is located in the of Brie Boisée, at the junction of the Ferrièr...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

In the heart of Tournan-en-Brie, Ile-de-France, about an hour from Paris, is the "Rouzaire" cheese dairy, founded in 1938, a family business now in...

Brie de Meaux is the classic and original Brie made just outside Paris in the Ile-de-France. The Dongé Family makes this version. In 1930 Etienne D...

Named after famed French gastronome and epicurean Jean Anthelme Brillat-Savarin, this is a rich triple cream cheese made of cow's milk. With a soft...

Bunker Cheese from Twente is a delicious cheese with a special recipe and a special maturing process. The Twente Bunker Cheese is matured to perfec...

This mini camembert, specially created for baking, comes in small wooden container. Perfect for a single serving.  Made by the French cheese expert...

Ferme de la Tremblaye are located about an hour southwest of Paris, this tiny farm has 150 Jersey / Holstein cows and 350 Alpines Chamoisees / Murc...

The Cantal Vieux, from Fromagerie Duroux,  is an uncooked pressed cheese 40kg cylinder that can be made from raw or pasteurised cow’s milk. Our ver...

Our farmhouse cheddar comes from the Ashley Chase Estate in Dorset, United Kingdom. The cheese is aged for 18 months in a cave, which allows it to ...

The Cheese Trap managed to get their hands on an amazing 36 months Comté by Fromagerie Arnaud. Due to droughts in the Jura area, this very long ma...

This cheese ‘Coeur de Bray’ (25g) is freshly imported by The Cheese Trap from France and is family of the Neufchâtel and famous Brie. This is a cre...