Brillat Savarin 100g PGI

Named after famed French gastronome and epicurean Jean Anthelme Brillat-Savarin, this is a rich triple cream cheese made of cow's milk. With a soft and bloomy rind, Brillat-Savarin melts on the palate. 

Brillat-Savarin is best paired with champagne. It is also a lovely cheese to have for dessert!