Crémeux Bourgogne with truffles 200g
Made with pasteurized cow milk by Fromagerie Delin in Burgundy, France.
Soft and rich triple crème that’s cut in half to add a layer of truffles running through the center, and then reassembled to finish aging. Notes of black truffle, clotted cream, and crème fraîche.
Ingredients: Pasteurised cow milk, summer truffles, olive oil, salt, starter culture, rennet