Crémeux Bourgogne with truffles 200g

Made with pasteurized cow milk by Fromagerie Delin in Burgundy, France.

Soft and rich triple crème that’s cut in half to add a layer of truffles running through the center, and then reassembled to finish aging. Notes of black truffle, clotted cream, and crème fraîche.

Ingredients: Pasteurised cow milk, summer truffles, olive oil, salt, starter culture, rennet

Allergens: Milk