Gorgonzola Cremificato PDO
Gorgonzola is an Italian blue cheese with a soft, buttery texture that is accompanied by the distinct flavor of blue cheese. It is relative mild, making it a suitable starter cheese for those new to blue cheeses.
Gorgonzola can be eaten in many ways: on its own on a cheese board, as one of the four cheeses used in quattro formaggi pizza or mixed into a blue cheese dip.
Ingredients: Pasteurised cow milk, salt, rennet, penicillium
Allergens: Cow milk