Gouda Farmhouse Cumin 6 months
The Slob brothers incorporate cumin seeds into this farmhouse cheese and it makes it both a fantastic classic combination and also absolutely irresistible cheese. Cumin is a relatively common seed in cheese in the Netherlands, but rarely seen outside of the country. The cheese has been matured longer for about 6 months and therefore perfectly balances with the strong flavour of the cumin seeds. A rather strong cheese which is usually appreciated more by adults.
This creation brings together the goodness of unpasteurized farmhouse cheese (made from thermised cow’s milk) with the exciting flavours of the cumin seeds.
The Slob farm is situated in the village of Giessenburg in the province of Zuid-Holland
Serving and Cooking Suggestions
● paired with wheat beer or brown ale.
● plain with sliced bread or crackers which is the usual way in The Netherlands
Ingredients: Thermised cow milk, salt, starter culture, rennet, cumin, sodium nitrate
Allergens: Cow’s milk