Gouda Farmhouse Mustard 3 months
The Slob brothers incorporate mustard into this farmhouse cheese and it makes it both a fantastic combination and also absolutely irresistibly fresh, creamy and aromatic.
This creation brings together the goodness of unpasteurized farmhouse cheese (made from thermised cow’s milk) with the exciting fresh aromas of mustard and mustard seeds, enhanced by a hint of garlic. This semi-hard smooth-textured cheese is less sharp and sweeter than some types of farmhouses which does not overpower the flavour of the mustard.
The Slob farm is situated in the village of Giessenburg in the province of Zuid-Holland
Serving and Cooking Suggestions
● paired with sparkling wine or pinot noir
● plain with sliced baguette or crackers
Ingredients: Thermised cow milk, salt, starter culture, microbial rennet, mustard, mustard flour, garlic, sodium nitrate
Allergens: Cow's milk, mustard