Gouda Farmhouse Nettle 2 months
The Slob brothers incorporate nettle into this farmhouse cheese and it makes it both a fantastic combination and also absolutely irresistible herbal cheese.
This creation brings together the goodness of unpasteurized farmhouse cheese (made from thermised cow’s milk) with the exciting earthy aromas of the tips of nettle leaves, enhanced by a great mix of parsley, celery, garlic, union and chives. This semi-hard smooth-textured cheese is less sharp and sweeter than some types of farmhouses which does not overpower the flavour of the herbs.
The Slob farm is situated in the village of Giessenburg in the province of Zuid-Holland
Serving and Cooking Suggestions
● paired with sparkling wine or pinot noir
● plain with sliced baguette or crackers
Ingredients: Thermised cow milk, salt, starter culture, microbial rennet, nettle, parsley, celery, garlic, onion, chives, sodium nitrate
Allergens: Cow's milk, celery