Sbrinz 23 months PDO
Sbrinz is claimed to be the oldest European cheese. The Celtic ancestors of the Swiss were making cheese centuries before the birth of Christ, which may have been an ancestor to modern Sbrinz.
Sbrinz is an extra hard full fat cheese. The cheese is commonly consumed in several ways; it can be used grated, such as on pasta. It can be eaten in small pieces, often to accompany wine. It is also eaten in thin slices planed from the hard cheese. Sbrinz is often simply enjoyed with bread and butter.
The Cheese Trap holds an extra old wheel of 23 months in stock, which has developed bold flavours!
Ingredients: Raw cow milk, salt, rennet, starter culture